The
Caterpillar
By
Executive Chef Gary Chu, Osake, Santa Rosa,
CA
Made
with:
Organic Lundberg Sushi Rice
Ingredients:
Sushi Rice
Cucumber
BBQ Eel (already bbqed)
Avocado Slices
Soy Honey Sauce (see attached recipe)
Daikon Sprouts (garnish)
Method:
Same process with sushi rice. Same process as
dragon roll, once you turn it over. Place Cucumber
and bbq eel in the middle - buy it already bbqed.
Then roll it, almost like a long box. Place
avocado slices along the entire top. Lightly
place Saran Wrap across the top. Squeeze it
with the sushi mat. Shape it. Then slice. Dribble
Soy Honey sauce over the top. Daikon sprouts
will be the antenna.
More
Chef Recipes:
Ahi
Tempura
Angel
Sushi
Dragon
Roll
Horizon
Sushi
Sauces
to Create Contrasting Flavors
Seared
Scallops with Salmon Roe
Shrimp
Puffs
Spicy
Fish Cakes
Sushi
Rice
The
Catepillar
Other
Great Related Links:
Sauces
to Create Contrasting Flavors
Sushi
Rice Tips
The
Secret's in the Rice
Lundberg
Family Farms
Executive
Chef Gary Chu - Bio
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